Blind Assessment

Elegant and richly aromatic. Black cherry, nectarine, bergamot, jasmine and cocoa nib in aroma and cup. Vibrant, layered acidity; silky, viscous body. The finish is persistent and harmoniously sweet, highlighting fruit and floral notes with cocoa warmth.

Notes

Produced at Gera Estate, from trees of local landrace varieties of Arabica, and processed by the natural anaerobic method, in which whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

An exceptional Ethiopia anaerobic natural from Gera Estate — polished, aromatic and deeply composed, offering fruit clarity and luxurious sweetness.

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