Blind Assessment

Delicate, bright, layered. Bergamot, jasmine, Meyer lemon, honeydew melon, cocoa nib in aroma and cup. Sweet-tart structure with crisp, lively acidity; silky-smooth mouthfeel. Finish leads with citrus and florals, rounding to herb and cocoa notes.

Notes

Produced by smallholding farmers of the Danche community, from trees of local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Domain Coffee is a Taipei-based specialty roaster. Visit Domain Coffee’s Facebook page for more information.

Bottom Line

A crisply bright and understated washed Ethiopia, simultaneously floral, citrusy, and cocoa-toned, that nicely balances clarity with depth.

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