Blind Assessment

Sweetly fruit-toned, richly floral. Blueberry compote, tea rose, cocoa nib, lemon balm, honey in aroma and cup. Gently bright, balanced acidity; plump, satiny mouthfeel. The finish is long and resonant, with lingering notes of ripe blueberry and cocoa nib.

Notes

Produced by smallholding farmers, entirely of the Kerume variety of Arabica, and processed at the Aricha Washing Station by the natural method (dried in the whole fruit). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.

Bottom Line

A lively, fruit-driven Ethiopia natural with classic blueberry and floral aromatics — a balanced and engaging profile.

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