|Roaster Location:||Sioux Falls, South Dakota|
|Coffee Origin:||Guji Zone, Oromia Region, Sidama Province, Ethiopia.|
|Est. Price:||$17.25/12 ounces|
|Review Date:||October 2012|
Intense, original, complex. Fresh-cut cedar, grape, blueberry, brandy, roasted cocoa nib in the exhilarating aroma and flavor. Dry, berry-toned acidity; silky mouthfeel. Flavor resolves toward a fruit-toned chocolate in a long finish.
Grown in the Guji Zone of Sidama Province, this Ethiopian coffee is a dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit was removed, as is the case with wet-processed or "washed" coffees. This coffee won first place at the Ethiopia Taste of Harvest Competition in 2010. Coffea Roasterie is a South Dakota-based wholesale and retail roaster, offering a small but refined selection of mostly single-origin coffees. Visit
Who Should Drink It
Those who enjoy the extravagant intensity of southern Ethiopia dried-in-the-fruit coffees.
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