Blind Assessment

Intensely perfumed, fruit-saturated and buoyant. Wild blueberry, ripe mango, honeysuckle, candied lemon and milk chocolate in aroma and cup. Sparkling, juicy acidity; silky, energetic mouthfeel. The finish is extraordinarily persistent, resonating with blueberry, honeysuckle and milk chocolate notes.

Notes

This coffee won 2nd place (Silver) in the Traditional Natural category, U.S. division, of the inaugural Kenneth Davids Cup. Produced by Tamiru Tadese and Messi Berhanu of Alo Coffee, entirely of the 71458 variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded by biochemist and 2024 World Brewers Cup Champion Weihong Zhang , Blendin Coffee Club has two cafés in Houston, Texas. Visit www.blendincoffeeclub.com for more information.

Bottom Line

A thrilling Sidamo natural that delivers explosive aromatics and saturated fruit while retaining the clarity, sweetness and elegance of a classic Ethiopia.

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