Blind Assessment

Evaluated as espresso. Well-structured, complete, balanced. Dark chocolate, richly aromatic cedar, apricot, tangerine, a hint of honeysuckle in aroma and small cup. Very smooth, lightly syrupy mouthfeel. Chocolate carries into a drying but richly sweet finish. Flavor predictably softens but carries with delicate complexity into three parts milk.

Notes

Revel Coffee is a quality focused micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in." Visit www.revelcoffee.com or call 406-534-9621 for more information.

Who Should Drink It

No grand gestures here, but a remarkably consistent and balanced espresso: delicately chocolaty, a hint of fruit and flowers, full and satiny in mouthfeel, all carrying persuasively into cappuccino-scaled milk.

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