Blind Assessment

Rich-toned, berry-driven, very floral. Narcissus, mulberry, cocoa nib, pineapple, sugarcane in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Exceptionally harmonious, flavor-saturated finish.

Notes

Produced by Carlos Pola, from trees of the Geisha and SL28 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

An exceptionally expressive El Salvador that marries lush berry fruit, tropical sweetness and vivid florals with impeccable balance, creating a cup that is both exuberant and beautifully composed.

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