Klatch Coffee
El Salvador Jasal Orange Geisha Anaerobic Natural
| Roaster Location: | Los Angeles, California |
| Coffee Origin: | Apaneca-Ilamatepec growing region, El Salvador |
| Roast Level: | Medium-Light |
| Agtron: | 61/77 |
| Est. Price: | $24.95/170 grams |
| Review Date: | November 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Expressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.
Notes
Produced by the Jasal Family, entirely of the Orange Geisha variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Bottom Line
A vibrant and well-executed rare Orange Geisha with lush fruit, high-toned florals and graceful structure, elevated by careful anaerobic natural processing.
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