Blind Assessment

Sweet-toned and gently fruit-driven. Notes of dried apricot, malt syrup, almond brittle, cocoa powder and chamomile. Acidity is balanced and rounded, body creamy and full. The finish lingers with soft fruit sweetness and a hint of cocoa and spice.

Notes

Produced at Finca El Mural, entirely of the Pacas variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.    

Bottom Line

A deftly executed Pacas honey from Chalatenango — approachable, subtly complex and rewarding in both sweetness and texture.

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