Blind Assessment

Balanced, richly aromatic, berry-driven. Blackberry, cocoa nib, pomelo, lemon verbena, magnolia in aroma and cup. Sparkling acidity; plush, satiny mouthfeel. Very inviting, flavor-saturated finish.

Notes

Produced by cousins Stiven Vargas Rojas and Jorge Elias Rojas Vásquez, entirely of the Chiroso variety of Arabica, and processed by a modified washed process that included two fermentation steps, the first in the whole fruit and the second after pulping (in the mucilage). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A beautifully articulated Chiroso that marries dark berry depth and citrus lift with lush florals and a satiny body — expressive, harmonious and thoroughly engaging.

Explore Similar Coffees

Click here for more reviews from JBC Coffee Roasters

Click here for more information about coffees from Colombia