Blind Assessment

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Notes

Produced by Edwin Noreña, entirely of the Caturra variety of Arabica, and processed by the honey method (in which some of the fruit flesh is left on during the drying process) with the addition of dehydrated peaches to the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A playful yet composed coferment that layers vivid peach character over a balanced, approachable structure.

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