JBC Coffee Roasters
Edwin Noreña Carbonic Honey Geisha
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Circasia Municipality, Quindio Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/80 |
| Est. Price: | $28.00/8 ounces |
| Review Date: | May 2026 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Deeply sweet, richly floral. Passionfruit, bergamot, honeysuckle, cocoa nib and pink peppercorn in aroma and cup. Sparkling, high-definition acidity; plush, nectar-like body. The finish is long, perfumed and continuously evolving.
Notes
Produced by Edwin Noreña, entirely of the Geisha variety of Arabica, and processed by a proprietary carbonic honey method, fermented with mossto in sealed tanks. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A boldly expressive Geisha that combines fermentation-driven intensity with the variety’s hallmark floral grace and citrus lift.
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