Paradise Roasters
Ecuador El Dorado Wush Wush Anaerobic Natural
| Roaster Location: | Hilo, Hawai’i Island, Hawai’i |
| Coffee Origin: | Vilcabamba, Loja, Ecuador |
| Roast Level: | Light |
| Agtron: | 64/87 |
| Est. Price: | $40.00/4 ounces |
| Review Date: | April 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Intensely aromatic, fruit-saturated. Passionfruit, mango, hibiscus, cocoa nib and candied orange zest in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish consolidates to notes of tropical fruit and cocoa nib.
Notes
Produced at Finca El Dorado, entirely of the Wush Wush variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Bottom Line
A vivid Ecuador Wush Wush that balances exuberant tropical fruit notes with structure and depth, offering a lively yet composed anaerobic profile.
Explore Similar Coffees
Click here for more reviews from Paradise Roasters
Click here for more information about coffees from Ecuador
