| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Ethiopia; South America |
| Roast Level: | Medium-Light |
| Agtron: | 52/74 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | February 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly chocolaty, deeply sweet. Baking chocolate, magnolia, pink grapefruit, pistachio and cedar in aroma and cup. Gently brisk acidity; full, satiny mouthfeel. Very chocolaty, floral-toned finish.
Notes
A blend of coffees from Ethiopia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A consistently satisfying blend, year in and year out, designed to celebrate Easter — chocolaty, floral, nutty and sweetly citrusy — and an excellent value.
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