Blind Assessment

Evaluated as espresso. Chocolate fudge, pomegranate, lychee, cedar, bay leaf in aroma and small cup. Syrupy-smooth mouthfeel; juicy-bright finish that integrates all the aromas and flavors of the shot. In cappuccino format, exceptionally rich-toned, chocolaty and sweet.

Notes

A blend of coffees from Ethiopia, Kenya, Guatemala and Colombia, roasted for espresso applications. Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit Doho Coffee’s Facebook page for more information.

Bottom Line

A deeply satisfying, full-spectrum espresso blend that balances vivid fruit and chocolate richness, delivering both complexity in the straight shot and exceptional sweetness in milk.

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