Blind Assessment

Evaluated as espresso. Richly sweet-tart. Goji berry, dark chocolate, lemongrass, candied violet, gently scorched cedar in aroma and small cup. Creamy-smooth mouthfeel; berry-toned, chocolaty finish. In cappuccino format, a jammy intensity paired with dark chocolate.

Notes

A blend of natural-processed coffees from Ethiopia and Guatemala, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.   

Bottom Line

This medium-dark espresso blend strikes a balance between fruit-forward character and classic espresso structure — performs well in both the straight shot and in milk.

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