| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed |
| Roast Level: | Medium |
| Agtron: | 42/61 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | July 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Bold, deep-toned. Baking chocolate, Brazil nut, date, lily, lemon zest in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of Brazil nut and lemon zest.
Notes
A melange blend of coffees from undisclosed origins. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A melange blend that combines dark- and medium-roasted coffees does a good job reflecting what coffee might’ve tasted like on the Western frontier 150 years ago.
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