Blind Assessment

Evaluated as espresso. Richly sweet and nut-toned. Hazelnut butter, dark chocolate, roasted date, gently scorched cedar, molasses in aroma and small cup. Lightly satiny mouthfeel; finish is gently drying but balanced, carrying through notes of chocolate and nut. In cappuccino format, milk transforms the chocolate into a fudge-like note and rounds the fruit toward soft caramel.

Notes

A melange blend of coffees from undisclosed origins. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A bold, nut-and-chocolate-centered espresso that finds its highest expression in milk, where it becomes decadently sweet and dessert-like.

Explore Similar Coffees

Click here for more reviews from Mystic Monk Coffee