Simon Hsieh's Aroma Roast Coffees
Costa Rica “The Wind Bell” Espresso
|Roaster Location:||Taoyuan City, Taiwan|
|Coffee Origin:||Costa Rica|
|Est. Price:||NT $1,100/16 ounces|
|Review Date:||May 2015|
Blind Assessment: Evaluated as espresso. Sweetly tart, chocolaty. Black cherry, apricot, dark chocolate, narcissus and lily, hints of spice in aroma and small cup. Light, satiny mouthfeel; tartly fruit- and spice-toned finish. A pleasing, lively, fruit-nuanced chocolate dominates in three parts milk.
Notes: In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It : A deeply expressed dark chocolate anchors complex floral, fruit and spice notes: complex and invigorating.