Blind Assessment

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Notes

Produced by smallholding members of Asocafe Canet, entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Deludelu Coffee Roasters is a specialty nano-roaster based in Taipei. Visit Deludelu’s Instagram page for more information.

Bottom Line

A subtly intriguing honey-processed Costa Rica with a bittersweet walnut undercurrent that complicates the cup’s caramel sweetness.

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