| Roaster Location: | Durango, Colorado |
| Coffee Origin: | Sabanilla de Alajuela growing region, Costa Rica |
| Roast Level: | Medium |
| Agtron: | 57/78 |
| Est. Price: | $30.00/12 ounces |
| Review Date: | May 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.
Notes
Produced by Oscar and Francisca Chacon of Finca Las Lajas, entirely of the SL28 variety of Arabica, and processed by the natural method (dried in the whole fruit). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit durangocoffee.com or call 800-748-2275 for more information.
Bottom Line
A lively, elegantly structured Costa Rica natural that highlights the SL28 variety’s vivid fruit and floral character while maintaining impressive balance and clarity.
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