Blind Assessment

Sweetly fruit-forward, harmonious. Raspberry, cocoa nib, honey, tea rose, tamarind in aroma and cup. Bright, lively acidity; full, syrupy mouthfeel. Rich, balanced finish consolidates to a lingering berry and chocolate sweetness.

Notes

Produced by Doña Francisca and Oscar Chacon of Finca Las Lajas, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit).  Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

A radiant natural-processed Costa Rica that layers ripe fruit and floral sweetness over chocolate depth — lively, balanced, and true to the Las Lajas reputation for elegance and innovation.

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