Blind Assessment

Balanced, sweetly tart. Salted caramel, dried plum, cocoa powder, orange blossom, almond in aroma and cup. Juicy, integrated acidity; satiny, vibrant mouthfeel. Clean, lingering finish with caramel and orange blossom notes.

Notes

Produced by Héctor Esteban Sánchez of Finca Mirazù, from trees of the Caturra variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during th drying process. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw for more information.

Bottom Line

A classic honey-processed Costa Rica — approachable yet nuanced, offering layers of salted caramel, fruit and floral sweetness.

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