| Roaster Location: | San Diego, California |
| Coffee Origin: | Heredia, Central Valley, Costa Rica |
| Roast Level: | Medium-Light |
| Agtron: | 64/87 |
| Est. Price: | $28.00/12 ounces |
| Review Date: | May 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Quietly complex, tropical-leaning. Guava, macadamia cocoa nib, orange blossom and tangerine in aroma and cup. Bright, gently juicy acidity; smooth, lightly syrupy mouthfeel. The finish is balanced and lingering, carrying soft tropical fruit and cocoa notes.
Notes
Produced by Isaias Gomez Viquez of Finca El Centro and processed by the washed method (fruit skin and pulp removed before drying). Achilles Coffee Roasters is a San Diego-based specialty roaster. Visit www.achillescoffeeroasters.com for more information.
Bottom Line
A polished Costa Rica coffee that balances subtle tropical fruit with creamy nut and deep cocoa notes in a composed, quietly elegant profile.
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