Blind Assessment

Intensely aromatic, fruit-forward and richly sweet. Black raspberry, red plum, blood orange, candied violet and chocolate fudge in aroma and cup. Vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The finish is exceptionally long and resonant, with notes of black raspberry, candied violet and chocolate fudge.

Notes

This coffee earned Finalist recognition in the Experimental category, U.S. division, of the inaugural Kenneth Davids Cup. Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, simply meaning the coffee was both fermented and dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “Without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.

Bottom Line

A superb fermented-natural Colombia with concentrated dark berry and stone fruit, floral lift and deep chocolate sweetness, distinguished by exceptional flavor intensity and a powerful yet beautifully integrated structure.

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