Blind Assessment

Sweetly rounded, gently fruit-toned. Baked apple, milk chocolate, roasted almond, mandarin zest and honey in aroma and cup. Briskly sweet acidity; smooth, lightly creamy mouthfeel. The finish is clean and lingering, with notes of cocoa, toasted nut and soft citrus.

Notes

Produced by Jairo Aviles of Finca La Cumbre and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Certified USDA Organic and Fair Trade. Fair Mountain Coffee Roasters, based in New Jersey, specializes in organic-certified, fair trade coffees. Visit www.fairmountaincoffee.com for more information.

Bottom Line

A comforting, approachable honey-process Colombia that offers pleasing sweetness, balanced structure and everyday drinkability while reflecting Fair Mountain's commitment to responsibly sourced coffee.

Explore Similar Coffees

Click here for more reviews from Fair Mountain Coffee Roasters

Click here for more information about coffees from Colombia