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90

The Roasterie

Colombia Supremo Pitalito Estate

Roaster Location: Kansas City, Missouri
Coffee Origin: San Augustin growing region, Huila Department, Colombia
Roast Level: Medium-Light
Agtron: 61/68
Review Date: December 2004
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8

Blind Assessment

A tribute to the tartly sweet, invigorating sensation coffee insiders call acidity. In the aroma richly fruity and orange-toned; in the cup giddy with rich, high-toned acidity laced with fruit suggesting oranges and tart cherries. The acidity softens and sweetens voluptuously in the finish.

Notes

The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Roasterie president Danny O'Neill is an indefatigable coffee traveler and farm visitor whose travel and generous personality has facilitated this and several other well-established "relationship" coffees. Proceeds from the sale of this coffee over the past five years have helped build a community center. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Lovers of good Zinfandels.

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This review originally appeared in the December, 2004 tasting report: Savory Partnerships: Relationship Coffees

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