Blind Assessment

Exuberant, fruit-forward, and lushly textured. Strawberry jam, lemon verbena, cocoa nib, wisteria and sandalwood in aroma and cup. Round, juicy mouthfeel with a soft malic acidity that lifts rather than cuts. The finish is long and sugary, with dried strawberry and wisteria lingering into the long.

Notes

Produced by Nestor Lasso and Jhoan Vergara of Peñas Blancas Coffee Mill, and processed by the natural method (dried in the whole fruit). Achilles Coffee Roasters is a San Diego-based specialty roaster. Visit www.achillescoffeeroasters.com for more information.

Bottom Line

A generous and richly expressive natural from Huila that channels the experimental processing expertise of Peñas Blancas into a cup defined by berry intensity, winey depth, and a disarming sweetness — indulgent in character yet clean and well-structured throughout.

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