Blind Assessment

Opulent, fruit-saturated, vibrant. Passionfruit, raspberry liqueur, star jasmine, dark chocolate, and sugarcane in aroma and cup. Sparkling, sweet-tart acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying berry and floral sweetness with a grounding chocolate depth.

Notes

This exceptional coffee was selected as the No. 34 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Produced by Nestor Lasso and Jhoan Vergara at Peñas Blancas Coffee Mill, entirely of the Java variety of Arabica, and processed by the natural method (dried in the whole fruit). Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.  

Bottom Line

A spectacular natural-processed Colombia Java: exuberant fruit and floral aromatics supported by rich chocolate and sugarcane sweetness — a cup that dazzles with both intensity and finesse.

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