DOMA Coffee Roasting Company
Colombia Nariño
| Roaster Location: | Post Falls, Idaho |
| Coffee Origin: | Nariño Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 60/80 |
| Est. Price: | $22.50/12 ounces |
| Review Date: | February 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Softly floral and citrus-forward. Lemon blossom, pink grapefruit zest, pear, cocoa nib and honey in aroma and cup. Brisk acidity; light, silky body. Short, elegant finish with citrus-cocoa interplay.
Notes
Produced by La Jacoba smallholding farmer association, from trees of the Geisha, Caturra, Colombia and Castillo varieties of Arabica, and processed by the Imported by Ally Coffee. Doma Coffee Roasting specializes in organic and Fair-Trade certified coffees and takes pride in a rigorous program of recycling and environmentally responsible business practices. The Doma slogan is “Coffee/Culture/Meaning.” The Doma slogan is “Coffee/Culture/Meaning.” Visit www.domacoffee.com or call 208-667-1267 for more information.
Bottom Line
An approachable Colombia coffee that prioritizes balance over extravagance, delivering gentle florals and citrus clarity in a confident, easy-drinking profile.
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This review originally appeared in the February, 2026 tasting report: Pacific Northwest Coffee Roasters: Precision, Fermentation, and a Widening Definition of “Clean”
