Blind Assessment

Balanced, richly aromatic. Dark chocolate, Bing cherry, hazelnut butter, tangerine, cedar in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of Bing cherry.

Notes

Produced by smallholding farmers and processed by the washed method (fruit skin and pulp removed before drying). Mortem Labs is a Norfolk, Virginia roastery that offers small-batch blends and select single-origin coffees. Visit www.mortem-labs.com for more information.

Bottom Line

This juicy, balanced, classic washed Colombia is also a bargain at $16.99 a bag — especially nice phosphoric acidity from the volcano terroir it was grown in.

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