| Roaster Location: | Osaka, Japan |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 68/90 |
| Est. Price: | $30.00/150 grams |
| Review Date: | September 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Electric, high-toned and intricately layered. Red currant, starfruit, pomelo, orange blossom and cocoa nib in aroma and cup. Vivid, juicy acidity; silky, buoyant mouthfeel. The finish is long and precise, focused on notes of red currant, orange blossom and cocoa nib.
Notes
Produced by Jhoan Vergara of Finca Las Flores, entirely of the Sidra variety of Arabica, and processed by the natural method, with the addition of a thermal shock step (a rapid temperature shift during the fermentation and rinsing stages). SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.
Bottom Line
An exceptional light-roasted Colombia Sidra that delivers striking fruit and floral intensity with an almost weightless clarity, its elaborate processing expressed through vivid acidity, sweetness and aromatic complexity.
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