| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Suaza, Vereda El Cavildo, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 62/84 |
| Est. Price: | $29.00/12 ounces |
| Review Date: | May 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Elegant, juicy, and finely detailed. Notes of white peach, candied Meyer lemon, wild honey, cocoa nib and magnolia structure a cup that is simultaneously bright and soothing. Crisp citrus-toned acidity carries the profile, and the silky, viscous mouthfeel supports lingering stone fruit and tea-like floral notes in the finish.
Notes
Produced by Yeison Tovar Diaz of Finca Las Brisas, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A beautifully balanced washed Pink Bourbon that emphasizes clarity, sweetness, and floral sophistication over sheer intensity, offering a polished and deeply satisfying expression of contemporary Colombian coffee.
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