Blind Assessment

Floral-toned, richly fruit-forward. Passionfruit, honeysuckle, red grape, honey, and sandalwood. Briskly sweet acidity; plush, velvety-smooth body. Sweetly wood-framed, floral finish.

Notes

Produced by Miguel Barboa of Finca La Miel, entirely of the Wush Wush variety of Arabica, and processed by a proprietary “dynamic natural” method in collaboration with Colors of Nature at La Cereza Station. The method involves a multi-phase fermentation protocol conducted in bioreactors with continuous monitoring of temperature, oxygen, pH, sugar, and alcohol levels and adding microbial cultures (isolated from the farm’s own ecosystem) in controlled stages.  SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

A distinctive Wush Wush — high-toned fruit and florals matched by crisp sweetness and textural richness.

Explore Similar Coffees

Click here for more reviews from SÖT Coffee Roaster

Click here for more information about coffees from Colombia