Paradise Roasters
Colombia Juan Luna Yirgacheffe
| Roaster Location: | Hilo, Hawai’i Island, Hawai’i |
| Coffee Origin: | Santa Barbara, Antioquia Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 60/82 |
| Est. Price: | $40.00/4 ounces |
| Review Date: | June 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Delicate, uniquely composed. Chamomile, candied violet, cocoa nib, Meyer lemon zest and red plum in aroma and cup. Bright, balanced acidity; silky, vivid mouthfeel. Resonant, long-lingering, flavor-saturated finish.
Notes
Produced by Juan Guillermo Luna Gomez of Playon de Alajuela, entirely of the Yirgacheffe variety of Arabica (an heirloom Ethiopia-derived coffee grown at extreme elevation in Santa Bárbara, Antioquia), and processed by the washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Bottom Line
This richly aromatic Yirgacheffe variety grown in Colombia delivers delicate florality, rich sweetness, and a tea-like finesse throughout the profile — worth the splurge.
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