Blind Assessment

Sweetly balanced, cocoa-toned. Red apple, milk chocolate, orange zest, almond and freesia in aroma and cup. Gently bright, balanced acidity; crisply satiny mouthfeel. The finish is soft and lingering, carrying cocoa and citrus notes into the long.

Notes

Produced by smallholding farmers of the ASPROTimaná Women’s Cooperative, from trees of the Castillo, Caturra and Colombia varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A comfortingly familiar, inviting Colombia that balances gentle fruit brightness with chocolate depth and an easygoing, harmonious structure.

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