Blind Assessment

Boozy-sweet, richly layered. Caramelized pineapple, toffee, pink grapefruit zest, baking chocolate and candied ginger in aroma and cup. Gently bright, fruit-toned acidity; plush, syrupy body. The finish is long and resonant, centered around caramel, citrus and resonant chocolate notes.

Notes

Produced by Julio Cesar of Finca Milano, entirely of the Caturra variety of Arabica, and processed by a proprietary “Nitro Toffee” culturing fermentation that involves first sealing the whole cherries in a bioreactor and inoculating with a custom mix of yeast and bacteria. The environment is flushed with nitrogen to optimize microbial metabolic activity, while temperature, acidity, and sugar content are closely tracked. Once fermentation reaches its target profile, the coffee is dried slowly to 10 to 12 percent moisture before hulling. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. 

Bottom Line

A confidently executed fermentation-driven Caturra that balances confection-like sweetness with structure, delivering a lush, fermenty yet composed cup.

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