Blind Assessment

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Notes

Produced by Marlon Rojas Perez of Finca La Reserva, entirely of the Sidra variety of Arabica, and processed by the washed method and fermented with fruit musts of melon and strawberry. Roasted in Rome, Italy, by Aliena Coffee Roasters and distributed in the U.S. by Torrefare, in Brooklyn, New York. Visit www.torrefare.com for more information.  

Bottom Line

A fun, playful Colombia coferment that centers big fruit notes that range from very sweet to very tart, with a cocoa nib throughline that harmonizes all.

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