Blind Assessment

Lush, richly floral-toned. Lilac, almond paste, passionfruit, pink grapefruit zest, thyme in aroma and cup. High-toned, complex acidity; very syrupy mouthfeel. Floral-toned finish with pink grapefruit zest and passionfruit undertones.

Notes

Produced by Nestor Lasso of Finca El Diviso, entirely of the Java variety of Arabica, and processed by the anaerobic washed method, in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are washed and dried. Imported by Genuine Origin. Elevator Coffee is a Portland, Oregon-based specialty coffee roaster. Visit www.elevatorcoffee.com for more information.

Bottom Line

A strikingly aromatic Java that marries lifted florals and tropical fruit with syrupy depth, showing how controlled anaerobic washing can deliver both intensity and composure in a truly top-tier Colombia cup.

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