Blind Assessment

Crisply sweet, fruit- and spice-driven. Red currant, blood orange, cocoa, cinnamon, tea rose in aroma and cup. Brightly sweet-tart structure with bright acidity; plush, satiny mouthfeel. Finish is clean and gently persistent, with fruit and spice lingering alongside distinct cocoa notes.

Notes

Produced by Edwin Noreña, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

An elegant washed Pink Bourbon, animated by vivid fruit and floral tones and lifted by spice complexity and cocoa depth.

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