Blind Assessment

Complex, floral- and fruit-toned. Raspberry, jasmine, wild honey, pink grapefruit, cocoa nib in aroma and cup. Sweetly tart structure with juicy acidity; silky, buoyant mouthfeel. Finish is long and resonant, carrying through fruit and floral sweetness supported by a quiet cocoa undercurrent.

Notes

Produced by Edwin Noreña, entirely of the Sidra variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A standout washed Sidra: vibrant yet balanced, layering berry, citrus, and floral top notes over a deep cocoa foundation.

Explore Similar Coffees

Click here for more reviews from Bear Lake Coffee

Click here for more information about coffees from Colombia