Blind Assessment

Bright, juicy and sweetly rounded. Red raspberry, plum, mandarin, magnolia and chocolate truffle in aroma and cup. Lively, fruit-toned acidity; full, syrupy mouthfeel. The finish is sweet and persistent, with red raspberry, magnolia and chocolate truffle.

Notes

Produced by smallholding farmers, from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.

Bottom Line

A generous Nariño natural that brings ripe berry and stone fruit into a lively interplay with citrus, florals and chocolate, combining natural-process richness with a bright, well-defined structure.

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