Blind Assessment

Bright, balanced, sweetly nuanced. Notes of pink grapefruit, magnolia, persimmon, vanilla and cocoa nib in aroma and cup. Lively, citrus-toned acidity; lightly syrupy body. The finish is crisp and refreshing, carrying citrus and cocoa sweetness.

Notes

Produced by Andres Martinez of Finca El Sendero, entirely of the Caturra variety of Arabica, and processed by the double-washed fermentation method. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A deftly roasted, high-elevation Colombia Caturra — well-structured, with vibrant fruit and floral sweetness anchored by gentle cocoa depth.

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