Blind Assessment

Deeply sweet, rounded and richly composed. Black cherry, milk chocolate, roasted hazelnut, tangerine zest and magnolia in aroma and cup. Gently bright acidity; full, velvety-smooth mouthfeel. The finish is long and enveloping, carrying milk chocolate, black cherry and roasted hazelnut notes.

Notes

A blend of washed and natural-processed coffees from Brazil, Ethiopia, Guatemala and Colombia. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A thoughtful, harmonious blend that brings together deep stone fruit, rich chocolate and sweet nut tones in a full-bodied, quietly complex cup with an especially satisfying finish.

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