Blind Assessment

Evaluated as espresso. Dark chocolate, tamarind, pomegranate, cedar, lemon verbena in aroma and small cup. Smooth, satiny mouthfeel; resonant, sweetly tart finish. In cappuccino format, complex and rich-toned.

Notes

A blend of coffees from Ethiopia, Kenya, Guatemala and Colombia, roasted for espresso applications. The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit Doho Coffee’s Facebook page for more information.

Bottom Line

A versatile, fruit- and chocolate-toned espresso blend that shines both straight and in milk, balancing lively brightness with rich, resonant depth.

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