| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Ethiopia; other undisclosed origins |
| Roast Level: | Medium-Light |
| Agtron: | 54/72 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | November 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak.
Notes
A blend of coffees that includes an anaerobically processed Ethiopia, along with coffees from other undisclosed origins. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A fun Christmas Blend from Mystic Monk that’s centered around an anaerobic Ethiopia with candy-like sweetness.
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