Blind Assessment

Evaluated as espresso. Richly sweet-savory, crisply tart. Dried blackberry, mango, almond, dark chocolate, brown sugar in aroma and small cup. Creamy, viscous mouthfeel; integrated, harmonious finish. In cappuccino format, richly chocolaty, almost dessert-like, with undertones of blackberry and brown sugar.

Notes

A blend of both washed and natural-processed coffees from Ethiopia, roasted for espresso applications. Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit Doho Coffee’s Facebook page for more information.

Bottom Line

A bold, fruit-forward espresso that pairs saturated berry and tropical fruit notes with chocolate depth — vibrant in the straight shot and decadently dessert-like in milk.

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