Blind Assessment

Harmonious, sweetly balanced. Red apple, milk chocolate, tangerine zest, freesia, hazelnut in aroma and cup. Soft, round acidity; velvety-smooth mouthfeel. The finish is crisply nut-toned, with citrus highlights.

Notes

A blend of coffees from three origins: Ethiopia,  Costa Rica and Brazil. Caldi Cafe is a specialty coffee roaster in Taoyuan City, Taiwan. For more information, visit Caldi Cafe’s MyShip page.

Bottom Line

A three-origin blend that integrates fruit brightness and chocolate richness into a smooth, approachable, inviting cup.

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