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88

Just Love Coffee Roasters

Cafe Femenino Rwandan

Roaster Location: Murfreesboro, Tennessee
Coffee Origin: Gakenke District, Rwanda.
Roast Level: Medium-Dark
Agtron: 44/50
Est. Price: $15.50/13 ounces
Review Date: October 2012
Aroma: 7
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Delicately complex. Sweet cream and milk chocolate with balancing hints of grapefruity citrus and peppercorn. Round, rather muted acidity; lightly but distinctly syrupy mouthfeel. Sweet-toned, resonant, quietly flavor-saturated finish.

Notes

Five percent of sales of all Just Love coffees go to Waterstep, a non-profit dedicated to bringing clean, safe drinking water to people in developing nations. Additionally, 25 cents per bag of Cafe Femenino goes to Thistle Farms/Magdalene House, a women's crisis center. This coffee is also Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Café Femenino is an organization that supports women farmers and their families in coffee growing communities. Rwanda's impressive potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. Just Love Coffee Roasters is a small-batch roaster located in Murfreesboro Tennessee; its mission is to develop the unique qualities inherent in each coffee bean and to be equally passionate about helping those in need. Visit www.justlovecoffee.com or call 866-894-9463 for more information.

Who Should Drink It

Unusual cup with quietly distinctive aroma and flavor contributing to an important cause.

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This review originally appeared in the October, 2012 tasting report: Cause Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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