| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nariño Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 57/78 |
| Est. Price: | $28.00/12 ounces |
| Review Date: | December 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright, deep-toned. Red currant, mandarin zest, nougat, vanilla and baking chocolate in aroma and cup. Juicy, balanced acidity; silky, viscous mouthfeel. The crisp finish centers around citrus and cocoa notes.
Notes
Produced by smallholding farmers, from trees of the Caturra, Colombia and Castillo varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A refined Nariño profile — fruit-forward yet composed, with citrus, red fruit and a rich sweetness throughout the profile.
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